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Italy produces a wide range of exquisite, flavorful cheeses that rival any in the world. More Italian Cheese Hereicon

Brillo Pecorino DiVino

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Brillo Pecorino DiVino: This cheese is made from pure sheep’s milk and seasoned with wine. In Tuscany, an ancient harmony is recognized between the flavor of Pecorino and the bouquet of wine. This harmony is played out beautifully in Brillo Pecorino DiVino. Pecorino is one of the most ancient cheeses in the world and can be traced back nearly 2,000 years to a time when shepherding was still the principle means of livelihood for the people of Italy. Wine’s history is even longer, so bringing these two culinary ancients together was a natural combination. The burgundy-colored crust of Brillo is not edible, as it is treated with preservative and covered with a protective film preservative, but the treatment of this rind with red wine does lend a distinctive flavor to this intense grating and eating cheese.
  • Made from pasteurized sheep’s Milk 
  • Price: $14.95
  • Weight: 12 ounces

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