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Brillat Savarin
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Brillat Savarin
Price:
$15.99
This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking." He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread.
Made from Pasteurized cow's milk.
French Cheese!
Price:
$15.99
To order click here: Buy It, Now! | More Info! |
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Availability and Price Subject to change.
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French cheese Assortment French cheese
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Jean Anthelme Brillat-Savarin has been revered as the
greatest gastronome the world has ever known. After the French Revolution, Brillat-Savarin spent two years in the United States. During his emigration in New York, he supported himself by giving language lessons and playing violin in a New York theatre orchestra. He introduced his newly made American friends to such things as French ices and fondue. With the declaration of "Tell me what you eat and I will tell you what you are," Anthelme Brillat-Savarin was putting to the test the "political gastronomy". When he instituted these gastronomic tests, guests dined on dishes skillfully prepared. Their reactions, comments, and delight, indicated to a host whether they were worthy of such a meal.
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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