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Gourmet Products
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Cheese Store |
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With nearly 600 different varieties produced in 21 regions,
France is unparalleled in its vast selection of fine cheeses. More French Cheese Here
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French Brie
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| We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie "Le Roi de Fromages" - The King of Cheeses. Each of our French Bries is shipped uncut. Enjoy it with a glass of
Champagne!
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- Made from pasteurized cow's milk.
- Price: $16.99
- Weight: 2.2 pounds
Buy It, Now!
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Three levels of shipping from which
to choose.
- UPS
Next Day
- UPS 2nd
Day
- USPS
Priority Mail
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If the cheese is cut before the maturing process is
finished, it will never develop properly. Exported Brie, however, is
stabilized and never matures. Stabilized Brie has a much longer shelf life
and is not susceptible to bacteriological infections. Brie, one of the
great dessert cheeses, comes as either a 1 or 2 kilogram wheel and is
packed in a wooden box. In order to enjoy the taste fully, Brie must be
served at room temperature. Brie is unstabilized and the flavor is complex
when the surface turns slightly brown.
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Availability and Price Subject to change.
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More Cheese,
Aged Cheeses,
Artisan Cheeses,
Best Selling Cheeses,
Blue Cheeses,
Cheddar,
Cheese Assortments,
Cheese Boards, Cheese Cakes,
Cheese Club of the Month,
Cheese Fondue,
Cheese Recipes,
Cheese Gift Baskets, Cheese
Samplers, Creamy Cheeses,
Featured Cheeses,
Fromage,
Goat Cheeses,
Grating Cheeses,
Kosher Cheeses,
Sharp Cheeses,
Sheep Cheeses,
Specialty Cheeses,
Smoked Cheeses,
Stinky Cheeses,
Make your own Cheese Basket,
Mascarpone
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Italian Food
Cheese Cheese
recipes French
Food
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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