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Italy produces a wide range of exquisite, flavorful cheeses that rival any in the world. More Italian Cheese Hereicon

Bigio

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Bigio, is a unique sheep’s milk cheese brought to us from Italy by Il Forteto. This semi-hard cheese is traditionally matured for five months and then matured under ash for an additional two to three months. This method of aging is done to speed the process, according to an old farmer’s tradition, and continues today. While ripening under the thick layer of ash, moisture is absorbed, preventing the formation of mold on the rind and acidity is removed, leaving a sweet and tasty pecorino cheese. 
  • Made from sheep’s milk.
  • Price: $11.99
  • Weight: 1 pound

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No matter how far archaeological finds go, there is evidence that cheese came into being in prehistoric times. Cheese can not really be said to have been "invented". This delicious food must have resulted from the simple observation that milk left in a container ends up by coagulating, even more if it is hot. People living in areas where the climate changed seasonally would also have noticed the effect of temperature on this process.
Availability and Price Subject to change.

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