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With nearly 600 different varieties produced in 21 regions, France is unparalleled in its vast selection of fine cheeses. Whisk them away to the romance, and the food, of France.
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VL, Bethmale Cheese with wine, Raw Milk, Nutritional Composition, How to Store Cheese, How to Make a Cheeseboard

Gourmet Products	Cheese Store

With nearly 600 different varieties produced in 21 regions, France is unparalleled in its vast selection of fine cheeses. More French Cheese Here

Bethmale

Goat Cheeses

Bethmale
Price: $10.99
To order click here: Buy It, Now! | More Info!
Bethmale is the most famous of the goat's milk cheeses from the Pyrenees. It is named after the village where it is made, located in the Couserans region of the Comte de Foix. Its flavor is tangy and somewhat spicy yet mild. Legend has it that Bethmale was a favorite of Louis VI’s in the 12th Century. It is semi-hard, uncooked with a pressed curd and has few pea-sized holes. Its naturally forming rind is brushed and turned for 2 to 3 months to assist in its hardening. Serve this popular French cheese with ham, olives, almonds and rustic bread for the perfect picnic. Surprisingly, Bethmale is a great melting cheese too.

French Cheese!
Price: $10.99
To order click here: Buy It, Now! | More Info!

Availability and Price Subject to change.

Detailed region-by-region listing of cheese producers, shops, and markets is featured. Additional chapters focus on the origins and history of French cheese, and follow the cheesemaking cycle throughout the year. A special glossary of French terminology related to cheese and its production is included. From recognizing more than a dozen blue cheeses to enjoying fromage frais, this book is an ideal quick reference to selecting and identifying French cheeses at home, in your local cheese shop, or, better yet, while traveling in France. French Cheeses

French cheese Assortment French cheese Board

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