|
Gourmet Products
|
Cheese Store |
|
|
|
|
Best Selling Spanish Cheese |
|
|
Spain produces over 60 different types of cheeses, mostly from goat's and sheep's milk.
More Spanish Cheese Here
|
|
|
Arzua Ulloa |
Cabrales |
Ibores |
Idiazabal |
|
Arzua Ulloa is a cheese from in Galicia made from fresh cow's milk.
Nicknamed "queixo do pais" it has a smooth, waxy, yellow rind.
More |
Queso Cabrales is a natural cheese made in the artisan tradition by rural
dairy farmers. Authentic Cabrales is wrapped in aluminum foil, not leaves.
More |
Queso Ibores is made in Extremadura, which is the most rugged, least
developed region in Spain. More |
This handmade, unpasteurized sheep's milk cheese comes from the Spanish
Pyrenees. Idiazabal is naturally smoked More |
|
|
Garrotxa |
El_Piconero_al_Cognac |
Manchego |
Tronchon |
|
This goat’s milk cheese was once produced solely in the Garrotxa area of
Catalonia. More |
This wonderful cheese is destined to become a classic to be enjoyed by
generations to come. More |
Taste Manchego for the first time and you will be surprised at how long
the wonderful flavor lingers on your palate. More |
Tronchon is a very small village in the southeastern part of Spain's wild and mountainous Teruel
province. More |
|
|
|
Spanish Cheese
Assortment Spanish
Cheese Board Since differences in geographic
climate and customs are so important to the production of Spanish cheese,
regulating councils known as Denominaciones de Origen exist to certify the
authenticity of each cheese variety.
More Spanish Cheese Here
|
|
Cheese
Cheese is a major food trend, and there are more types on display at the
supermarket than ever. Cheese takes some of the mystery out of all those
tantalizing new cheeses, and encourages you to try some of the more
unfamiliar flavors. Delicious and irresistible-Cheese celebrates one of
the most heavenly natural foods you can buy. |
|
|
Spanish Cheese,
Arzua Ulloa,
Cabrales,
El Piconero Al Cognac,
Garrotxa,
Ibores,
Iziabal,
Manchego,
Tronchon,
Best Selling Spanish
Cheeses
|
|
This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
|
