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Best Selling Italian Cheese |
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A journey of discovery and pleasure through Italian cheeses. With
a wealth of information on cheese families, maturing, the art of cutting, and
the vocabulary of cheese. You have all the practical information needed to make discerning choices
among the vast selection of Italian cheese available today and to savor them for
their full gastronomic value.
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Castelmagno |
Asiago Pressato |
Asiago d'Allevo Oro del Tempo |
Pecorino Romano Bronzetto |
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Castelmagno is made of pasteurized cow's milk blended with a small
amount of sheep's and goat's milk. More |
Produced in the Po Valley near Treviso, Asiago Pressato is a milder,
sweeter Asiago More |
Slow-ripened Asiago is aged for a full year as opposed to regular Asiago
d'Allevo's six months. More |
This slightly spicy, sharp, tangy sheep’s milk cheese gets increasingly
robust with age. More |
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Fontina |
Mascarpone |
Parmigiano Reggiano |
Provolone |
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Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta
Valley region. More |
This Italian cream cheese is a native of the Lombardy region of Italy.
More |
A delicious, full-flavored eating cheese. It began life seven centuries
ago in the Italian provinces of Parma.
More |
Provolone is a Southern Italian cheese that can be thought of as Mozzarella’s
older brother. More |
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Italy's traditional cheeses
Two hundred and five farmhouse specialties with original texts and
photographs. This inventory has been compiled by Slow Food as a contribution to
the conservation of a vast heritage of local products, born of Italy's
extraordinarily varied landscapes, natural environments, dairy breeds and
cheesemaking techniques. |
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Italian Cheese,
Asiago Allevo,
Asiago Pressato,
Castelmagno,
Fontal,
Fontina,
Gorgonzola,
Mascarpone,
Mascarpone Casa Leonardi,
Mascarpone Party,
Mascarpone Torte,
Mozarella,
Parmigiano Reggiano,
Pecorino Romano
Bronzetta,
Pecorino Toscano,
Pecorino Romano, Provolone,
Best Selling Italian
Cheeses
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Italy produces a wide range of exquisite, flavorful cheeses that rival any in the world.
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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