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Gourmet Products
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Cheese Store |
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Best Selling Greek Cheeses |
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The first written references of cheese making come from the
Homeric epics as Homer clearly describes the production of brined cheese like
feta and semi-hard cheese like kaseri.Since then, the Greek cheese is an
integral part of the Greeks nutrition.During the times until our days a lot of
cheese types were created in Greece. More Greek Cheese
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Barrel-Aged Feta |
Feta |
Kasseri |
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Barrel-aged feta is produced in December through April from a blend of
all natural sheep and goat's milk. More |
Recognized worldwide for its premium quality, DODONI Feta is made in
Greece's Epirus region. More |
Kasseri is the melting cheese of Greece. Creamy and sweet, the cheese is
consistently rich. More |
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Kefalotiri |
Manouri |
Myzithra |
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Produced in various regions of Greece since Byzantine times. A
traditional farmhouse hard cheese. More |
Manouri is a traditional ancient Greek cheese that is made from the whey
of feta. More |
Because of Greece’s less-than-fertile terrain, most of its cheeses are
made from sheep’s milk. More |
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Greek cheese Assortment
Goat cheese Assortment
Greek Cheese Board |
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Greek Cooking
Thirty years ago, a group of women from Saint Paul's Church
decided to put together a Greek cookbook to preserve some of the traditional
recipes and at the same time raise money for their church. They called
themselves 'the Recipe Club.' Hearty, delicious home-style Greek cooking has
wide appeal. It is based on wholesome ingredients, with the emphasis on fresh
vegetables, olive oil, and other natural foods.
Greek Cooking |
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Greek Cheese,
Barrel Aged Feta,
Feta,
Kasseri,
Kefalotyri,
Myzithra,
Best Selling Greek
Cheeses
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
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