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Gourmet Products
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Cheese Store |
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Best Selling French Cheese |
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With nearly 600 different varieties produced in 21 regions, France is
unparalleled in its vast selection of fine cheeses. More French Cheese Here
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Abondance |

Bethmale |

Bleu de Gex |

Boursin |
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Abondance is from the Savoy region of France. It is made in large,
20-pound wheels. More |
Bethmale is semi-hard, uncooked with a pressed curd and has few pea-sized
holes. More |
Bleu de Gex is an AOC cheese in France and makes an excellent table cheese paired with a
young
Beaujolais |
100% natural and Kosher certified. Boursin is rich, full flavor and creamy.
More |
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Fourme d'Ambert |

Gourmandise |

Mimolette |

Saint Agur |
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Fourme d'Ambert is high in moisture and compact in texture, so the blue
mould does not spread in veins like other Blues.
More |
Straight from France, this spreadable cheese comes in two varieties. A
good party spread. More |
Aged Mimolette is very popular throughout France and is enjoyed by both
the most timid cheese novice and the serious connoisseur.
Buy It, Now! | More Info! |
Made from cow’s milk and ripened for at least 2 months, this is a rich
creamy blue with a spicy blue flavor. More |
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French Cheese
Assortment
French Food French Food
Specialties French
Cheese Board Careful recommendations are made
here for pairing the cheeses with French wines.
Wine and Cheese pairing
and More French Cheese Here |
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French Cheese
From recognizing more than a dozen blue cheeses to enjoying fromage frais,
this book is an ideal quick reference to selecting and identifying French
cheeses at home, in your local cheese shop, or, better yet, while traveling in
France. |
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French Cheese,
Abondance,
Agour Ossau Iraty,
Banon,
Bethmale,
Bleu de Gex,
Boursin,
Brie, Brie
en Croute,
Brie Valentine,
Buche de Chèvre,
Camembert,
Camembert le Chatelain,
Chaource,
Coulommiers,
Cremoulin Boite,
Crottin de Chavignol,
Etorki,
Explorateur,
Fourme d'Ambert,
Fromage,
Gourmandise,
Gruyere,
Gruyere de Comté,
Munster,
Petit Basque,
Pont l'Eveque,
Port Salut,
Raclette,
Roquefort,
Saint Agur,
Saint Marcellin,
Tronchon,
Best Selling French
Cheeses
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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