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Cheese of the World
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Cheese of the World
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Best Selling English Cheeses

English Cheese

England produces over 500 distinct types of cheese, including the three we are featuring in this English Cheese Assortment...   More British Cheese Hereicon
Appleby, English Cheese
Appleby
Berkswell
Berkswell
Blacksticks Blue
Blacksticks Blue
Green's Raw Milk Farmhouse Cheddar
Cheddar
Appleby's Farmhouse Cheshire is one of England’s oldest cheeses. More Berkswell sheep's milk cheese is hand made at 16th Century Ram Hall. More Blacksticks Blue is a new soft, blue-veined cheese from Butlers Farmhouse Cheeses. More If you offered me a desert island with only one kind of food, Cheddar would be my choice. More
Stilton
Stilton
Stinking Bishop
Stinking Bishop
Wensleydale
Wensleydale
Vermont Shepherd
Whisky Cheddar
The original pioneer of Blue Stilton, commonly referred to as "The King of Cheeses", was Mr. Cooper Thornhill. More It’s full creamy flavor offers a clean, lemony tang which tends to sharpen with age. More First made by the Cistercian Monks at Jervaulx Abbey in Wensleydale, using milk from their herds. More Encased in a protective and attractive black wax, this item makes a very presentable gift. More
A top-notch Stilton or farmhouse Cheddar is incomparable. Think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy Branston pickle, an apple and a pint of beer.
English cheese Assortment  Cheddar cheese Assortment  English Cheese Board
The evolution of cheese, how it developed and diversified, and how it is made--both the traditional and industrial methods of production. Sections describe the history of cheese, the rules governing its production in the modern world, and how it's classified. Cheese of the World

English CheeseAppleby, Berkswell, Blacksticks Blue, Cahill Farms, Cheddar ClaretCheddarMature CheddarStilton, Stilton Gift BoxStinking Bishop, WensleydaleWhisky CheddarBest Selling English Cheeses

This site was last updated on 07.08.2007
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