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Bayley Hazen Blue
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Bayley Hazen Blue
Price:
$7.99
To order click here: Buy It, Now! | More Info!
Bayley Hazen Blue is a natural rinded blue cheese made with whole raw milk. Jasper Hill Farm makes batches every other day, primarily with morning milk, which is lower in fat than afternoon milk. Ayrshire
milk, their specialty, is particularly well suited to the production of
blue cheese because of its small fat globules, which are easily broken
down during the aging process. Bayley Hazen is named after an old military road that traverses the Northeast Kingdom. The road, commissioned by General George Washington was built to carry troops to fight the English on a Canadian front. Though no battle ever took place, the road brought Greensboro its first settlers and continues to be used.
The paste of a Bayley Hazen is drier than most blues and the penicillium roqueforti takes a back seat to an array of flavors that hint at nuts and grasses and in the odd batch, licorice. Though drier and crumblier than most blues, its texture reminds one of chocolate and butter. Aged between 4 and 6 months, Jasper Hill developed this recipe by starting with a Devon Blue recipe, changing its shape, and altering the aging process to end up with an edible rind.
American Cheese!
Price:
$7.99
To order click here: Buy It, Now! | More Info! |
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Availability and Price Subject to change.
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Guidelines for combining American cheese and wine, clues
for making the perfect pairs. What types of wines will generally bring out
the best in each category of cheese. Matching the extraordinary artisan
cheeses being made across America with our own incomparable wines. Her
story begins with an overview of the seven basic styles of cheese, from
fresh, tangy chevre to buttery, soft-ripened camembert to nutty, aged
gouda.
The All American Cheese and Wine Book |
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This site was last updated on
07.08.2007
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