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Gourmet Products
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Cheese Store |
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American Cheese |
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As Americans have developed a deeper
appreciation for great cheese, a change in American cheese making has
occurred. To buy these cheeses, Click Here!
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 Great Hill Blue:
Located on the shores of Buzzard's Bay, 50 Miles south of Boston, Great
Hill Dairy in Marion, Massachusetts has been known for its outstanding herd of
Guernsey cows, as well as for its prize-winning Acacia and Orchid collections. More Info |
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 Brie
en Croute: Making baked Brie has never been
easier. Prelude has created baked Brie that already has a fluffy, flaky golden
crust around it made from wheat flour, butter, eggs, milk, sugar, and yeast.
It contains all natural ingredients with no preservatives. More Info |
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 Carr
Valley Mobay:
Nestled amongst the rolling hills and lush pastures of central
Wisconsin, Carr Valley cheese remains one of Wisconsin’s traditional
cheese plants, famous for its cheddar varieties made the old-fashioned
way. Owned and operated by the Cook family, Carr Valley will celebrate
its 100th anniversary this year.
More Info |
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 Maytag
Blue: Nestled in among the rolling hills of
central Iowa is the Maytag appliance factory. Down the road and around the
corner is the Maytag Dairy, which produces Maytag Blue cheese, among other,
lesser-known cheeses.
More Info |
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 Knight's Vail:Made in Green County, Wisconsin, in the lush heartland of America and
American cheese making, Knight’s Vail is a cow’s milk cheese that
represents the cheese making techniques of the people who settled that
area of the country centuries ago. It is a new cheese made by Roth Käse,
makers of award-winning Gruyere.
More Info |
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 Monterey
Jack: Tom Vella began making cheese in 1931 in the Sonoma Valley of
California. The company is now run by his son, Ig Vella, and is famous for
its Jack cheeses. Jack cheese was created in the Gold Rush Days in Monterey,
California by a Scotsman, named David Jacks.
More Info |
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 Vermont
Cheddar:
Like all triple creams, this cheese can be eaten at nearly any stage of
ripening. As the cheese ages, its interior with go from a chalky, firm,
pristine white to a runny, yellow to beige mass with a much more intense
flavor. Each stage is delicious in its own right.
More Info |
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 Vermont
Sherpherd: Vermont Shepherd is only made during
the summer months, when the sheep are grazing on fresh grasses and wild herbs,
so we are thrilled to be able to offer it while it is in season. The cheese
has a smooth, creamy interior and a rich, earthy flavor with sweet hints of
clover, wild mint, and thyme.
More Info |
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American
Cheese,
Brie en
Croute,
Carr
Valley Mobay,
Great
Hill Blue,
Knight's
Vail,
Maytag Blue,
Monterey
Jack,
Vermont
Cheddar,
Vermont Shepherd,
Best Selling American Cheeses
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American cheese Assortment
American cheese
Board The gift of cheese is sure to please
anyone! Check out these delicious and distinctive cheeses and cheese gifts you
can buy online anytime.
Click Here! |
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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