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Gourmet Products
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Cheese Store |
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Cheese buying made easy
Rare cheeses, epicurean delights and handmade delicacies from around the world. One of the world's most revered foods, cheese has a
fascinating history spanning nearly 11,000 years. It's hard to imagine a day without cheese in our diet.
We have everything you need, information on selecting the right cheese, as well
as recipes.
Click HERE for the widest selection of gourmet imported cheeses available anywhere. |
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Browse
our "Cheese Shop" by "Taste"
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Browse
our "Cheese Shop" by "Milk"
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Sample the many differences and complexities of
cheese from different part of the world |
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Samplers and
Assortments
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Tasting cheese:
Let cold cheese warm up for at least half an hour before bring it to the
table to allow the flavor to develop.
Cover it with a damp cloth if the air is very dry
Cut the cheese into pieces, with an equal portion of rind as well as the
heart and outer bits of the pāte
Remove hard crusts depending on taste.
Offer bread and wine with the cheese. There is nothing to beat
well-matured cheese, crusty fresh bread, and a good wine.
Cheese Information: We are extremely proud of our line of fine
imported cheeses. iGourmet imports cheese from England, France, Italy,
Holland, Spain, Sweden and just about every other cheese producing
European nation. We strive to help Americans discover the multitude of
delicious and unique dairy masterpieces in an educational, informative
way. |
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Browse
our "Cheese Shop" by "Country"
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PROMOTION
Looking for iGourmet.com coupons or coupon
codes?
5% OFF all your purchase if over $30,
Click Here!
Use coupon code
BR33 during check out
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Cheese of the month Club: Club members automatically receive their featured product, along with a descriptive brochure, on a monthly basis. It is a great way to enjoy a different, exciting, world-class gourmet item at the beginning of every new month.
A subscription also makes a wonderful gift.
Click Here!
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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