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Gourmet Products
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Cheese Store |
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Cheddar cheeses were originally made in England; however, today they are
manufactured in quite a number of countries. Fully cured, Cheddar is a
hard, natural cheese. The rind, if any, is artificial, most often times
wax. The color of the wax used for coating does not indicate a level of
quality. Normally, the color of Cheddar ranges from white to pale yellow.
Some Cheddars however have a color added, giving the cheese a
yellow-orange color. Cheddar is always made from cow's milk and has a
slightly crumbly texture if properly cured. If the cheese is too young,
the texture is smooth. More British Cheese Here
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Cheddar
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Dorset Drum Cheddar |
Cahill's Farm Cheddar |
Cheddar and Claret |
Exceptionally sweet and tangy, it tastes nothing like any mass-produced
Cheddar you have ever sampled.
Buy It, Now! |More Info! |
Marion Cahill of Cahill's Farm has developed an interesting range of
flavored cheddars.
Buy It, Now! |More Info! |
This cheddar blends the wine from France with the cheese from England into
a beautiful, cheese.
Buy It, Now! |More Info! |
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Cheddar assortment |
Farmhouse Cheddar |
Dubliner |
Cheddar is one of the world's favorite foods. This assortment contains
three 1/2 pound wedges.
Buy It, Now! |More Info! |
The Green family has been making farmhouse cheddar in Glastonbury for
three generations.
Buy It, Now! |More Info! |
Dubliner was first described to us as a mixture between Cheddar and
Parmigiano Reggiano.
Buy It, Now! |More Info! |
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Dorset Drum English Farmhouse Cheddar |
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PROMOTION
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codes?
5% OFF all your purchase if over $30,
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Use coupon code
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Cheddar gets a sharper taste the longer it matures. The important thing in
purchasing Cheddar is to consider the age of the cheese. Of course, the
older it is, the more it will cost. More British Cheese Here
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White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If
you're confident in the kitchen and crave cheese, you can learn to make it
at home. Each of these 30 recipes is rated by difficulty: Easy would be
the soft French cheese, Fromage Blanc; Medium, due to the handwork,
patience, and time, would be Stilton; and Difficult, for those who enjoy a
challenge and love puttering about the kitchen, would be Camembert,
because it takes about 9 hours to complete the processes. Each recipe
alerts you to the amount of time involved, and how best to store your
finished cheese.
Making Great Cheese At Home |
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Browse
our "Cheese Shop" by "Taste"
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Make your own Cheese Basket,
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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Cheese Assortments |
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