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Buffalo milk is much lower in cholesterol than cow's milk, great news for all who are watching their cholesterol! It is also richer in proteins, important minerals such as calcium, iron and phosphorus, richer in vitamin A and contains high levels of the natural antioxidant tocopheral. More Creamy Cheeses Here
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Buffalo Cheeses
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Burrata |
Buffalo Blue |
Bishop's Blessing |
Burrata is a sack of mozzarella filled with buttery cream. It has recently
become a "hot" gourmet item in places like New York City and Beverly
Hills.
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Made from fresh buffalo milk a creamy tasting milk suitable for most people with a lactose intolerance & has almost half the cholesterol of cow’s milk.
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Only a few farms in England possess a herd of water buffalo. These buffalo
cheeses are imported from Italy and Romania.
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Goat Cheeses |
Mozzarella di Bufala |
Sheep Cheeses |
Garrotxa has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor.
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Mozzarella di Bufala has a springy texture and a pleasantly sourish taste with a faint mossy smell, reminiscent of the fields of
Southern Italy.
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The milk comes from small flocks of black or red-faced Manech sheep and is
only made from late December to mid July (when the ewes are impregnated
again).
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PROMOTION
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codes?
5% OFF all your purchase if over $30,
Click Here!
Use coupon code
BR33 during check out
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Cheese made from buffalo milk displays typical body and
textural characteristics. More specifically, where chewing and stringing
properties are specially desired as in the case of Mozzarella cheese,
buffalo milk is technologically preferable over cow milk. In Italy,
recently legislation has been introduced to restrict use of term
"Mozzarella" only to those products exclusively made from buffalo milk
(without admixture with cow milk).
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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