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Gourmet Products
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Cheese Store |
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Regular blue cheese made from cow's milk is a crumbly cheese that also has
blue veins of mold and has a mild taste and creamy texture. Roquefort
is a particular kind of blue cheese made of sheep's milk. It comes from
the town of Roquefort in southwestern France. More Blue Cheeses Here
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Blue Cheeses
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Great Hill Blue |
Saint Agur |
Shadows of Blue |
Great Hill produces a unique tasting blue cheese in its
turn-of-the-century barn. An internally ripened variety made with raw
milk.
Buy It, Now! | More Info! |
Made from cow’s milk and ripened for at least 2 months, this is a rich
creamy blue with a spicy blue flavor.
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A rich double cream, blue vein cheese, it has a mild taste and creamy
texture. It is ideal for first time blue eaters.
Buy It, Now! | More Info! |
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Maytag Blue |
Fourme d'Ambert |
Blue Castello |
Maytag Blue's popularity has taken off with the growing interest in
American farmstead cheeses featured on menus across the country.
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Fourme d'Ambert is high in moisture and compact in texture, so the blue
mould does not spread in veins like other Blues.
Buy It, Now! | More Info! |
This brie-like blue cheese from Denmark is made by Tholstrup, at its
factory in the United States.
Buy It, Now! | More Info! |
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Blue
Cheese Assortment: For creating blue cheese in the first place, we owe thanks to a
micro-organism named Penicillium roqueforti. This microscopic spore
attaches itself to a young cheese and, assuming the cheese is laced with
small cracks, multiplies and spreads blue mold throughout as the cheese
matures. By the way, this little microbe is also the principal agent used
in creating penicillin, the world's first antibiotic. Some of the best
varieties, Roquefort,
Gorgonzola,
Roaring Forties, are
included in our Blue Cheese Assortment.
Price: $59.95 Buy It, Now! |More Info! |
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The Cheese Plate
An introduction to world-class cheeses. McCalman offers a brief overview
then points the way toward profiles of various producers, discussions of
how the various cheeses are made, how to store, unwrap, serve, what's good
and what's not, pairings for tastings, tips and arcana.
The Cheese Plate |
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More Cheese,
Aged Cheeses,
Artisan Cheeses,
Best Selling Cheeses,
Blue Cheeses,
Cheddar,
Cheese Assortments,
Cheese Boards, Cheese Cakes,
Cheese Club of the Month,
Cheese Fondue,
Cheese Recipes,
Cheese Gift Baskets, Cheese
Samplers, Creamy Cheeses,
Featured Cheeses,
Fromage,
Goat Cheeses,
Grating Cheeses,
Kosher Cheeses,
Sharp Cheeses,
Sheep Cheeses,
Specialty Cheeses,
Smoked Cheeses,
Stinky Cheeses,
Make your own Cheese Basket,
Mascarpone
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This site was last updated on
07.08.2007
More information: webmaster@egourmetcheese.com
Copyright © 1997-2006 eGourmetCheese.com All right reserved.
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